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  • Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  •  [Shandong,China]
  • Type d'Affaires:Fabricant , Société de commerce
  • Main Mark: Amériques , Asie , L'Europe 
  • Exportateur:41% - 50%
  • certs:ISO9001, ISO9002, FDA
  • La description:Antioxidant Black Garlic Extract,Natural Black Garlic Extract,Aged Black Garlic Extract
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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

Antioxidant Black Garlic Extract,Natural Black Garlic Extract,Aged Black Garlic Extract

Accueil > Liste de Produits > (Ans) Ail noir > Poudre d’ail noir > Natural Antioxidant Black Garlic Extract For Cooking

Natural Antioxidant Black Garlic Extract For Cooking

Partager sur:  
    Prix ​​unitaire: USD 60.5 - 61 / Kilogram
    Type de paiement: L/C,T/T,D/P,Western Union
    Incoterm: FOB,CFR,CIF,FCA,CPT
    Quantité de commande minimum: 50 Kilogram
    Délai de livraison: 30 jours

Informations de base

Modèle: BP1

Validity: 24m, 24months

Emballage: Emballage de boîtes métalliques

Weight: 500g/bag,10kg/carton

Material: Fermented Black Garlic

Supple: All Year Around

Useing Method: Culinary

Preservation Method: Dry, Ventilated

Type: Jus de fruits et légumes, Powder

Ingrédient principal: Fruit / jus de fruits

Packing: Bag,Carton

Main Ingredient: Black Garlic Powder

Additional Info

Détails d'emballage: Drum

productivité: 100T/year

marque: Tongxi

transport: Ocean,Air

Lieu d'origine: CHINA

Capacité d'approvisionnement: 100T/year

Certificats : HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE

Code SH: 2005999990

Hafen: Qingdao

Description du produit

Black Garlic Powder Introduction

Black Garlic Powder is extracted from black garlic, it can be used in the production of black garlic cookies, capsule, baked goods, etc.


 black garlic powder




Black Garlic Production Process

Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom


black garlic

Black Garlic Nutritional Value

Black Garlic contains 18 kinds of amino acids,garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects.

18 kinds of amino acids:

Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.

If you need ,we can also provide others deep processed products, such as black garlic paste and black garlic juice and so on.


Black Garlic Advantages

  • Fights cancers and tumors
  • May reduce heart disease
  • Works as a anti-carcinogen, things that cause cancers like chemical etc.
  • May strengthens and boost immune system
  • Help prevent yeast infections
  • Helps prevents colds
  • Reduced nitrite levels in stomach cancer
  • Reduces and lowers cholesterol
  • Improved blood circulation
  • Kills bacteria
  • May protects body from poison
  • An anticoagulant
  • Stimulates the bloods natural defences


black garlic powder

Groupes de Produits : (Ans) Ail noir > Poudre d’ail noir

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