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L'ail noir contient 18 types d'acides aminés, ail-ène, peptides, polyphénols, SOD active, enzymes biologiques, glycosides, vitamines, lipides, oligo-éléments, glucides, composés soufrés verts, facilement absorbés par la composition du corps humain. Le rapport de structure est raisonnable et sans aucun effet secondaire.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.